KOREAN BEEF ZUCCHINI NOODLES
KOREAN BEEF ZUCCHINI NOODLES
LOW CARB Korean beef bowls except with zoodles! It is so much healthier and lighter without any of the carb guilt!!!
KOREAN BEEF ZUCCHINI NOODLES
yield: 4 SERVINGS
prep time: 15 MINUTES
cook time: 10 MINUTES
total time: 25 MINUTES
LOW CARB Korean beef bowls except with zoodles! It is so much healthier and lighter without any of the carb guilt!!!
INGREDIENTS:
- 1/3 cup brown sugar, packed
- 1/3 cup reduced sodium soy sauce
- 1 tablespoon freshly grated ginger
- 1 tablespoon sesame oil
- 1 teaspoon Sriracha, or more to taste
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 1 pound ground beef
- 1 1/2 pounds (4 medium-sized) zucchini, spiralized
- 2 green onions, thinly sliced
- 1/4 teaspoon sesame seeds
DIRECTIONS:
- In a small bowl, whisk together brown sugar, soy sauce, ginger, sesame oil and Sriracha.
- Heat olive oil in a large skillet over medium high heat. Add garlic and cook, stirring constantly, until fragrant, about 1 minute. Add ground beef and cook until browned, about 3-5 minutes, making sure to crumble the beef as it cooks; drain excess fat.
- Stir in zucchini noodles, green onions and soy sauce mixture until well combined, allowing to simmer until heated through, about 2 minutes.
- Serve immediately, garnished with sesame seeds, if desired.
- recipe source: https://damndelicious.net/2017/10/08/korean-beef-zucchini-noodles
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