Easter Cheese Ball

Easter Cheese Ball

If you need a great party appetizer, you can’t go wrong with this Easter Cheese Ball. It’s super easy to make, and it’s always a hit with the crowd.

PREP TIME: 10 minutes

COOK TIME: 1 hour

TOTAL TIME:1 hour 10 minutes

SERVES: 24

CALORIES: 53

AUTHOR: Corey Valley

Ingredients

• 2 pkg., 8 oz. Cream Cheese, softened
• 4 slices cooked Bacon, crumbled
• 1/2 tsp garlic salt
• 1 TB Worcestershire Sauce
• 2 cups Finely Shredded Mild Cheddar Cheese, divided
• 1 bunch of parsley

Instructions

• Place cream cheese, bacon, garlic salt, Worcestershire sauce and 1 cup of shredded cheese into a mixing bowl.
• Blend together . Refrigerate for 30 mins.
• Using parchment or wax paper, form cheese mixture into a carrot shape.
• Cover with the remaining shredded cheese.
• Top with a bunch of parsley, slightly pushing it into the cheese ball.
• Serve with veggies, crackers or pretzels!

full recipes @ https://www.familyfreshmeals.com/2017/03/easter-cheese-ball.html

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