Frozen Chicken in the Instant Pot
Ingredients
- 4 chicken breasts whole, frozen, boneless
- 3/4 c chicken broth or water
Instructions
- Put frozen chicken breasts inside your Instant Pot or pressure cooker
- Add chicken broth (you could use water but my preference is using broth for the flavor)
- Lock the lid and close your steam valve
- Set to manual, pressure, high, for
- 4 frozen chicken breasts = 12 minutes
- 2 frozen chicken breasts = 10 minutes
- (times will vary slightly depending on the size of your chicken breasts and if they're boneless or not, mine were boneless)
- Do a 1 minute natural release, then a quick release
- Drain liquid and enjoy, or better yet shred right in the pot and add sauce to make shredded chicken for sliders or atop rice
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